Recipe for potato casserole with zucchini

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Recipe for potato casserole with zucchini:

Ingredients:

6-8 medium-sized potatoes
1 medium zucchini
1 onion
2 eggs
1 cup of milk
150 g of hard cheese (optional)
Salt and pepper to taste
Greens (coriander, parsley) for decoration

Instructions:

Preparation of ingredients: Peel and slice the potatoes into thin slices. Also cut the zucchini into thin circles, and finely chop the onion.

Preparation of the filling: In a deep bowl, whisk the eggs and add the milk. Add salt and pepper to taste. Add finely chopped onion.

Collecting casseroles: Put a layer of potatoes in a baking dish, then a layer of zucchini. Repeat the layers until you run out of ingredients.

Filling with egg-milk mixture: Pour the contents of the mold with beaten egg and milk.

Baking in the oven: Place the mold in a preheated 180 degree oven and cook for about 45-50 minutes, or until the potatoes and zucchini are soft and the top turns golden.

Sprinkle with cheese: After that, sprinkle with grated cheese and return to the oven for a few minutes, until the cheese melts and browns.

Serving: Remove from the oven, sprinkle with fresh herbs and serve hot.

This recipe will add extra flavor and aroma to your potato casserole by adding zucchini. Enjoy your meal!

Recipe for potato casserole with zucchini